There is a house party almost every weekend. Friends who come in for food and drink are made to think about offering them something new and interesting. I used to provide packaged foods, but I finally got into the kitchen and picked them up because of the adverse health effects. Being a non-vegetarian always leaves me a lot of room to experiment with the main ingredients that are chicken or fish. Nevertheless, the benefits of including fish in your diet are far greater than any other form of meat. So I tried using the healthiest “salmon”. Rich in antioxidants, it is rich in omega-3s, an excellent source of protein and B vitamins. This recipe was trying to get an “A” in terms of health. However, it’s crunchy to get the taste, so why not make a “fish fry”? A recent discovery of a great appetizer is my fried semolina fish! Healthy with about 120 calories. 4 servings per meal, cooking time 35-40 minutes. Fast and easy! material: 1) Fish fillet (if y...