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The truth about genetically modified foods

GMOs, or “genetically modified organisms,” are plants or animals created by genetic engineering that combine and modify the DNA of different species to create different types of foods that are not found in traditional nature. I will. Consumers are afraid that GMO is unhealthy and can lead to future illnesses and health problems.

Proponents and GMO makers, such as Monsanto (the first product manufactured was saccharin), claim that there are several reasons why many companies chose to use GMO. For example, it has a long shelf life, is low in pesticides, is highly resistant to bad weather, and has few crop diseases. , And more sales, it boosts our economy. Adversaries’ claims are very different. Increased autoimmune diseases, fertility problems, inflammatory diseases, digestive diseases, and chronic diseases are harmful DNA in foods from plants whose natural immune system and its DNA composition are genetically modified. Some say it rises because it is not prepared against, animals, and seeds. In fact, GMO is also found in 80% of traditional processed foods in the United States alone. Other amazing stats are:

  • USDA announced in 2010 that 80% of corn, 90% of soybeans, 94% of cotton seeds, 90% of canola seeds (used for canola oil), and more than 50% of sugar beet crops (sucrose and food coloring). Used for) is reported. It is genetically modified.
  • More than 60 countries, including Australia, Japan, and all countries in the European Union, ban or limit GMO seeds and food. The US government has approved the sale of GMO based on a survey conducted by the actual manufacturer of the GMO company.
  • by ISAAA, “28 countries grow GM crops. The top three countries in 2012 are: The United States grows 69.5 million hectares of corn, soybeans, cotton, canola, sugar beet, alfalfa and squash. , Brazil grows 36.6 million hectares of soybeans and corn, cotton, and Argentina grows 23.9 million hectares of soybeans, corn and cotton. “
  • “ISAAA also mentions that GM crops are commonly used as feed for livestock. GMOinside.org reports the following statistics:
  • 90% of the soybeans grown around the world are used in animal feed.
  • 48% of American soybeans are used in poultry feed.
  • 26% of American soybeans are used in pig food.
  • 12% of American soybeans are used to raise beef cattle.
  • 9% of American soybeans are used to feed dairy cows. “
  • Many dairy products also contain genetically modified organisms such as rBGH (Recombinant Bovine Growth Hormone). In fact, 17% of dairy cows are injected with rBGH. It is best to buy dairy products from local farms or reliable sources that offer non-GMO products.

When it comes to labeling, the United States lags behind most of the world, with 64 countries having GMO labeling laws, but the United States currently has no labeling laws (although about 20 states are trying). The USDA regulates which companies can claim to use non-GMO foods. Recent polls show that the majority of Americans overwhelmingly want to label non-GMO foods and supplements at a rate of 91%. According to a recent CBS / New York Times poll, 53% of consumers say they don’t buy genetically modified foods.

Many national and international companies are committed to providing foods that are essentially non-GMOs. These companies include Chipotle, Amy’s Organics, Applegate Farms, Ciao Bella Gelato, Earthbound Farm, Organic Valley, Pacific Foods, Stoneyfield Organics, Wild Harvest, and more recently General Mills has released all GMOs from the original Cheerios cereals. Removed (but not the rest of the Cheerio line).

There are several non-GMO advocacy groups and labels, such as the GM Action Alliance, GMO Free USA, and Citizens for GMO Labeling. If you want to know more about this food processing and health changes,

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